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Blog International
Celebration of Wolf Puck Charlie Trotter Thomas Keller PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Thursday 04 May 2017

Thomas Keller is a nice human and authentic Chef: former, de cuisine finally Master. Every visit at French Laudry a page in the golden book. Most part of his “colleagues”, American fellows (still) are ignorant, impolite and rude, drunk, oily and greased, underbred with students and staff. Some of them starred at top. The great inspiration for USA by Wolf Puck, Charlie Trotter, Thomas Keller. The all others chefs.

 
Gaja > Dominus Challenge PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Thursday 20 April 2017

Gaja > Dominus

Angelo Gaja > Christian Moueix

the Nature challenge:

wet vines? dry vines?

Petrus is just another Cult Story

 

Ultimo aggiornamento ( Tuesday 23 May 2017 )
 
Foie Gras and top Chef PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Wednesday 19 April 2017

Top Chef and Restaurant?

no more foie gras in menu

to get stars & scores

Master Gourmets of XXI Century

don’t go to foie gras restaurants

Ultimo aggiornamento ( Wednesday 19 April 2017 )
 
Dybala sushi & Bordeaux in Italy PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Saturday 15 April 2017

Dybala

ama il sushi

e beve Bordeaux

è consapevole di essere nel Paese

della massima enogastronomia mondiale?

Dybala

Love sushi and drinks Bordeaux

does he know he lives in Italy as the

best country in the world for food and wine?

 
Gastrosophia Society to Andrea Petrini PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Sunday 09 April 2017

A Classic Gastrosophia Society wondering:

Mr. Petrini how many  dinners and

full bills and great bottles

did you have at Marco Pierre White?

 
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