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Blog International
Chefs killer journalists PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Thursday 03 August 2017

Do any chef remember the harsh article to chef Benoit Violier written by N. L. ?

How can you give so much credit to the gangs of writers about food and wine?

To killers without ethic and honor? Food-makers chefs and wine-makers are only able to shout with their staffs and criticize each other. The restaurants world is the worst bla-bla-bla on the planet.

“Nebulonum genetrix semper praegnans”

Ultimo aggiornamento ( Thursday 03 August 2017 )
 
Antonino Cannavacciuolo PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Saturday 29 July 2017

Antonino Cannavacciuolo

Villa Crespi for gourmets

Bistrot for foodies

to taste or not to taste

that is the question

 
UNESCO 4 PODERI COLLA PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Friday 21 July 2017

CHAPEAU AND

STANDING OVATION

TO PODERI COLLA

BEPPE AND TINO BROTHERS

NATURE FANS,

CULT VINEYARDS,

WINE MASTERS

A GREAT GENERATION FOR

UNESCO COLLECTION

 
GASTROSOPHIA 2017 PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Saturday 15 July 2017

IN OUR TIME (2017)

GASTROSOPHIA SOCIETY

FEELS VERY EMBARASSED IN

TALKING ABOUTGOURMET FOOD,

GOLDEN CHEFS AND CULT WINES

THE ONLY SENSE IS CULTURAL HYSTORY,

LAND CONSERVATION, TRADITIONS  

GS

Ultimo aggiornamento ( Friday 21 July 2017 )
 
WOLFGANG PUCK & SPAGO PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Friday 30 June 2017

WOLFGANG PUCK

probably the finest Chef

entrepreneur of XX century

every restaurant emotional

menus unforgettable

a true gentleman with staff

Los Angeles must for

residents and gourmets

 
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