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GOURMET BOYCOTT CARREFOUR PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Sunday 22 October 2017

Authentic Italian Gourmets

boycott for sure

Carrefour

vegetables and fruits mainly

from Spain is  blasphemy

 

Gli autentici gourmet italiani

boicottano senza problemi

Carrefour

verdura e frutta spagnola

sono una bestemmia

 

 
GRAVNER N 1 PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Sunday 01 October 2017

G R A V N E R

REALLY THE PUREST WHITE WINE

IN THE WORLD WHERE NATURE

CAN MEET HUMAN FEELING

AESTHETICS

Great few bottles for very few

G R A V N E R

I VINI BIANCHI PIU’ PURI DEL MONDO

DOVE LA NATURA INCONTRA L’UMANO

ESTETICA

Per fortuna poche bottiglie per pochi

 

Ultimo aggiornamento ( Sunday 01 October 2017 )
 
Gourmandise e fame nel mondo PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Friday 22 September 2017

In un mondo che muore di fame, bisogna parlare di gastronomia, di alta cucina, di vini culto, con pudore, con umiltà, in termini intellettuali solo in funzione della cultura e dell’economia di alcune già fortunate zone del pianeta. Senza tale delicatezza, anche la massima qualità materiale, non trova soddisfazione.

In a world where people die looking for food, the talk about gourmet finest cuisine and cult wines, should be soft, modest, intellectual just to respect culture and economy of some terroir on the planet. Without this feeling, even the greatest quality  cannot have satisfaction.

 

Ultimo aggiornamento ( Friday 22 September 2017 )
 
Piero Selvaggio - Julia Child PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Sunday 10 September 2017

Piero Selvaggio for Italy as Julia Child for France.

Gastrosophia Society celebrate Piero Selvaggio, from “Valentino” restaurant in Santa Monica. Probably the most outstanding man of Italian history devoted to teach and promote cuisine and wine for around 50 years, in U.S. but not only.

Piero, a great professional in managing, as a gentleman in hosting food passionate and wine lovers. Many did take advantages on him. Saying that Piero has done to what Julia Child made for French cuisine is not a blasphemy. Mr. Selvaggio deserves a position in “The walk of fame of cuisine”. Standing Ovation. Grazie Piero.

 
BIPIN DESAI - WOLFGANG GRUNEWALD: STANDING OVATION PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Monday 28 August 2017

BIPIN DESAI - WOLFGANG GRUNEWALD: STANDING OVATION

It is a rare piece of luck to have lived in the same era of Bipin Desai and Wolfgang Grünewald, the guru and the gentleman of great food and great wines of XX century. How many restaurateurs, chefs winemakers, food experts wine connoisseurs, but also chateaux and domaine proprietors, will have learned what quality is. Wolf the greatest wine collector in the world (until 2017), Bipin the great taster of more than 100 vintages, the master of match. Both warm lovers of Frédy Girardet.

 
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