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Blog International
Michelin Syndrome PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Friday 11 August 2017

Michelin Syndrome =

submission to power not quality

The “stars syndrome” has almost infected the whole planet, from peaks to  beaches, from metropolis to forests, and chefs really are the first to get the virus of merciless incurable intoxication: “if I loose stars I’m dead”! Is a kind of oral infection. The starred chef take care of the fee: to expensive to very expensive in accordance to stars.

La “syndrome Michelin ” ha ormai contagiato tutto il pianeta, dalle vette alle spiaggie, dalle metropoli alle foreste, e sono proprio gli chef I primi a essere intossicati da un terribile virus inguaribile: “se mi tolgono le stelle sono morto”. Il contagio avviene soprattutto per via orale. L’onorario è a discrezione dello chef stellato: più sono le stelle, più costa.

 
Chefs killer journalists PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Thursday 03 August 2017

Do any chef remember the harsh article to chef Benoit Violier written by N. L. ?

How can you give so much credit to the gangs of writers about food and wine?

To killers without ethic and honor? Food-makers chefs and wine-makers are only able to shout with their staffs and criticize each other. The restaurants world is the worst bla-bla-bla on the planet.

“Nebulonum genetrix semper praegnans”

Ultimo aggiornamento ( Thursday 03 August 2017 )
 
Antonino Cannavacciuolo PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Saturday 29 July 2017

Antonino Cannavacciuolo

Villa Crespi for gourmets

Bistrot for foodies

to taste or not to taste

that is the question

 
UNESCO 4 PODERI COLLA PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Friday 21 July 2017

CHAPEAU AND

STANDING OVATION

TO PODERI COLLA

BEPPE AND TINO BROTHERS

NATURE FANS,

CULT VINEYARDS,

WINE MASTERS

A GREAT GENERATION FOR

UNESCO COLLECTION

 
GASTROSOPHIA 2017 PDF Stampa E-mail
by Gian-Maria Francesco Battuello   
Saturday 15 July 2017

IN OUR TIME (2017)

GASTROSOPHIA SOCIETY

FEELS VERY EMBARASSED IN

TALKING ABOUTGOURMET FOOD,

GOLDEN CHEFS AND CULT WINES

THE ONLY SENSE IS CULTURAL HYSTORY,

LAND CONSERVATION, TRADITIONS  

GS

Ultimo aggiornamento ( Friday 21 July 2017 )
 
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